Hommies Chana Methi Pickle | Spicy & Tangy North Indian Achaar | Homemade Style Pickle with Chana, Methi & Raw Mango | Authentic Indian Pickle in Mustard Oil | No Preservatives | Perfect Side with Meals & Snacks (285g)

Hommies Chana Methi Pickle | Spicy & Tangy North Indian Achaar | Homemade Style Pickle with Chana, Methi & Raw Mango | Authentic Indian Pickle in Mustard Oil | No Preservatives | Perfect Side with Meals & Snacks (285g)
Price: ₹450 - ₹299.00
(as of Nov 04, 2025 10:11:47 UTC – Details)


Discover the rustic charm of Hommies Chana Methi Pickle, a traditional North Indian delicacy made with protein-rich chana, bitter-sweet methidana, and raw mango, blended in mustard oil with hing, turmeric, and salt. This spicy-tangy pickle is inspired by age-old recipes, bringing together bold flavors and wholesome goodness. Crafted in small batches with only natural ingredients, it is free from artificial preservatives—ensuring health and authenticity in every bite. Each spoonful delivers the perfect crunch of chana, the earthy depth of methi, and the tangy zing of mango, creating a taste that pairs effortlessly with Indian meals and snacks. Bring home the timeless tradition of pickles with Hommies Chana Methi Pickle—a jar of pure flavor and nostalgia.
SPICY & TANGY FLAVOR: Experience the bold punch of Hommies Chana Methi Pickle, a unique blend of protein-rich chana, bitter-sweet methidana, and raw mango for a zesty and unforgettable taste.
AUTHENTIC NORTH INDIAN STYLE: Inspired by traditional recipes, this achaar combines the crunch of chana, the earthy bitterness of methi, and the tang of mango, balanced with hing and aromatic spices.
PURELY NATURAL INGREDIENTS: Crafted with chana, methidana, raw mango, mustard oil, hing, turmeric, and salt. 100% natural, with no artificial preservatives or chemicals.
HOMEMADE GOODNESS: Made in small batches to preserve freshness and authenticity. Every jar is a reminder of the nostalgic homemade pickles prepared by mothers and grandmothers.
VERSATILE FOOD PAIRING: Enjoy this pickle with parathas, dal-rice, khichdi, theplas, or as a flavor-packed side with everyday meals and snacks.
LONG-LASTING TASTE: With a shelf life of 12 months, this pickle continues to age beautifully, deepening its flavors when stored in a cool, dry place.

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