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FarmDidi Mango Chunda with Jaggery 325g | Homemade Aam ka Murabba | Oil-Free Sweet & Tangy Aam ka Chunda | Handmade Khatta Meetha Pickle | No Chemical Preservatives
Price: ₹400 - ₹299.00
(as of Nov 07, 2025 07:38:10 UTC – Details)
Product Description
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Customer Reviews
3.9 out of 5 stars 84
4.0 out of 5 stars 1,242
4.2 out of 5 stars 504
4.0 out of 5 stars 1,242
4.3 out of 5 stars 465
Price
₹308.00₹308.00 ₹299.00₹299.00 ₹299.00₹299.00 ₹284.00₹284.00 ₹299.00₹299.00
Tasting Notes
Quite Spicy, with a hint of garlic Sweet and Tangy, with a hint of chilli Slightly Spicy and Tangy, with a hint of hing Slightly Tangy and Spicy Slightly spicy and tangy
Shelf Life
12 12 12 12 12
Hygienically Handmade
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No Chemical Preservatives
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Made in small batches
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Sun Dried & Stored in Barnis
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FLAVORFUL NOSTALGIA: Crafted from grated naati aam (local village mangoes) and jaggery, this sweet and tangy Gujarati-style mango pickle revives childhood memories with a subtle aftertaste of hing (asafoetida) and mild spices.
EMPOWERMENT IN EVERY BITE: Prepared by rural women entrepreneurs in small batches, every jar supports livelihoods and celebrates time-tested home recipes.
PURELY NATURAL: Made without oil, onion, garlic, or chemical preservatives—just grated raw mango, jaggery, salt, and a balanced blend of cumin seed powder, red chilli powder, turmeric, and hing.
LEGACY OF TASTE: Passed down through generations, this Gujarati chunda recipe is beloved for its unique jammy texture, khatta-meetha flavor, and slow-cooked richness.
NATURE’S GOODNESS: Every spoonful includes the warmth of jeera (cumin powder), the color of haldi (turmeric), the gentle heat of lal mirch (red chilli powder), and a clean finish with salt and hing—all balancing the sweetness of jaggery.
EXTENDED DELIGHT: This pickle stores well for up to 12 months. Keep in a cool, dry spot, or refrigerate after opening to preserve its rich, gooey consistency and warm spices.
A CULINARY ADVENTURE: Pair it with theplas, rotis, stuffed parathas, poha, or sandwiches. You can even use it as a sweet-spicy spread in wraps for that extra punch.
Customers say
Customers find the mango chunda to be authentic, fresh, and tangy, with one customer noting it’s made with jaggery. The product receives positive feedback for its quality and taste. However, customers disagree on the value for money, with some finding it very costly. Moreover, the quantity is less than expected, and several customers mention it has a smelly odor.