FRESH INDIAN PICKLE Amla Achar|Gooseberry Pickle|Desi Amla Achar|Homemade Amla Achar|Achar,1 Count

Price: ₹299 - ₹189.00
(as of Nov 15, 2025 03:57:27 UTC – Details)


Gooseberry pickle, also known as Amla Aachar, is a popular Indian condiment that is made from gooseberries, spices, salt, and oil. Gooseberry is a rich source of vitamin C and has several health benefits. To make gooseberry pickle, the gooseberries are first washed, cut into small pieces, and mixed with spices such as mustard seeds, fenugreek seeds, cumin seeds, red chili powder, and turmeric powder. Salt is also added to the mixture, and then the gooseberry and spice mixture is covered with oil, usually sesame oil. The container is then left to sit at room temperature for a few days, allowing the flavors to meld together and for the gooseberries to absorb the spices. Gooseberry pickle is a flavorful and versatile condiment that can be enjoyed with many Indian dishes, including rice dishes, roti, paratha, and other breads. It can also be used as a marinade for meats and vegetables or as a flavoring agent in soups and stews. Due to the high vitamin C content in gooseberries, gooseberry pickle is considered to be a healthy condiment. However, as with other pickles, it should be consumed in moderation due to its high salt content. It is important to balance it with other nutrient-dense foods as part of a balanced diet to maintain good health. Gooseberry pickle is a delicious and nutritious way to add flavor to meals and is a popular condiment in many Indian households.
AVAILABLE IN 400gm JARS: Carefully wrapped & packed for safe shipping.
TASTE THE TRADTION: Delicious and homely taste, just like the Tradtional spicy and juicy taste.
KEY INGREDIENTS: Gooseberry & Various spices Mustard Oil, Yellow Mustard, Red Chili Powder, Salt & more.
GOOSEBERRY : Gooseberry and perfect Spices for this pickle.
OIL CONTENT: Made in Pure Mustard oil & salt is the main preservative.
COLOR: The pickle looks Green when prepared, and takes brown Shade as it matures.
ENJOY IT WITH ALL MEALS: Rice, dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
MADE IN INDIA, CENTRAL INDIA. Traditional Indian recipe inspires with Indian Taste.
STORE & USE. Keep the jar in a prefered in cool, dry place; To serve, use a dry spoon and tightly seal the jar.
Gooseberry is a versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for vegetables or as a flavoring agent in soups and stews.