Baya India Homemade Kathal ka Achar | 350g | Authentic Jackfruit Pickle | Traditional Indian Spicy & Tangy Achar | No Preservatives | Homemade Taste

Price: ₹340 - ₹329.00
(as of Nov 24, 2025 17:21:29 UTC – Details)

Product Description

Introducing Baya India’s Homemade Kathal Pickle

Experience the bold, rustic, and irresistible taste of traditional jackfruit pickle.

Made without chemicals, preservatives, or artificial flavours — only real ingredients, real aroma, and real Indian taste.

Bring home the traditional taste of North India with Baya India’s Kathal Pickle, crafted using tender jackfruit, premium spices, and pure mustard oil. Made using the age-old sun-drying method, this pickle delivers a rich, spicy, and aromatic flavor that perfectly complements every Indian meal.

Each batch is handmade in small quantities, ensuring freshness, purity, and consistent taste—just like homemade achar. No chemicals, no preservatives, no artificial flavours. Only real ingredients and authentic taste.

Perfect to pair with parathas, dal-chawal, puri, khichdi, or any daily meal.

• Slow-cooked and sun-cured for deep, natural flavour • Prepared in pure sarson ka tel (mustard oil) • No preservatives, no chemicals, no artificial colour • Small-batch handmade pickle for premium quality • Traditional North Indian recipe • Crunchy texture, bold taste, and aromatic spices

This kathal pickle captures the nostalgic flavour of homemade achar—spicy, tangy, and perfectly balanced. Every spoonful gives you the warmth of Indian kitchen traditions.

✔ Homemade Small-Batch Preparation

Slow-cooked and sun-cured for real achaar flavor.

✔ No Chemicals, No Preservatives

Only pure spices, mustard oil, and natural ingredients.

✔ Rich, Tangy & Spicy Flavor

Perfect blend of spice and texture for every Indian meal.

✔ Long Shelf Life Naturally

Sun-cured & oil-preserved using traditional Indian methods.

What Makes Our Kathal Pickle Special?

Taste that reminds you of home — every single bite.

Crafted using grandmother’s traditional recipeMade with pure mustard oil & freshly ground spicesNo vinegar, no color, no artificial flavourEvery batch is hand-mixed for perfect consistencyCrunchy texture + perfectly balanced masalaHygienically prepared in a clean, modern facility Ingredients List

Jackfruit (Kathal), Mustard Oil, Fenugreek Seeds, Fennel Seeds, Turmeric, Red Chilli Powder, Salt, Hing, Kalonji, and other traditional spices.

How to Enjoy It?

With hot parathasWith dal–chawalWith khichdiWith poori or chapatiAs a snack-time flavour booster

Perfect for every Indian kitchen.

Why Choose Baya India?

100% Homemade-Style PicklesPreservative-Free & Chemical-FreeMade by Women EntrepreneursTrusted by Thousands of FamiliesFarm-Fresh Ingredients

Authentic Kathal ka Achar – Made with tender jackfruit (kathal) pieces and a hand-ground spice mix for a bold, spicy, and tangy flavor.
Traditional Homemade Recipe – Inspired by age-old Indian kitchens, prepared with mustard oil and aromatic spices for an authentic ghar ka achar taste.
Pure & Natural – Free from preservatives, artificial colors, and vinegar. Crafted in small batches to maintain freshness and purity.
Unique & Flavorful – A rare Indian pickle variety loved for its meaty texture and rich spice infusion, perfect for pickle enthusiasts.
Perfect Side Dish – Complements parathas, dal-rice, khichdi, poori-sabzi, or snacks, adding a nostalgic homemade touch to every meal.