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Dr. Gluten Multigrain Gold Gluten-Free Flour Atta 1kg- Tested Gluten Free Healthy Atta | High Fiber & Protein | Antioxidants With Goodness of brown rice | Soya Free | Suitable for Celiac | Easy to digest | Versatile & Perfect for Rotis, Parathas and Weight management Diet | 1kg Pack
Price: ₹160.00
(as of Nov 09, 2025 03:44:15 UTC – Details)
From the brand
Nutrient-Rich Multigrain Blend: Dr. Gluten Multigrain healthier Flour is made from a mix of brown rice, split moong bean, sorghum, soyabean, sago, and almonds, providing a rich source of fiber, nutrients, and antioxidants for a well-rounded diet.
Certified Gluten-Free and Wheat-Free: Tested and certified to be gluten-free, wheat-free, and soy-free, this flour is ideal for individuals with celiac disease or those following a gluten-free diet.
Perfect for Diverse Recipes: Versatile and Good-quality, our multigrain flour is perfect for making soft and tasty chapatis, pooris, naan, and tandoori rotis, offering a healthier twist to traditional favorites.
Customers say
Customers find this gluten-free flour to be of good quality, with amazing taste and soft texture that doesn’t dry up. They appreciate its health benefits, particularly for gut health, and consider it the best choice for celiac patients. While some find it easy to make rotis, others struggle with making chapatis. The product receives mixed feedback about its value for money, with some considering it overpriced.