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Farm Didi Avakaya Pickle In Fresh | Homemade Spicy Andhra-Style Mango Achar | Made With Groundnut Oil | South Indian Avakai Mango Pickle | Theekha Achaar | No Chemical Preservatives (325g)
Price: ₹400 - ₹308.00
(as of Nov 01, 2025 12:40:37 UTC – Details)
Product Description
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Customer Reviews
4.3 out of 5 stars 460
3.9 out of 5 stars 82
4.0 out of 5 stars 1,230
4.2 out of 5 stars 498
4.0 out of 5 stars 1,230
Price
₹299.00₹299.00 ₹308.00₹308.00 ₹299.00₹299.00 ₹299.00₹299.00 ₹284.00₹284.00
Tasting Notes
Slightly spicy and tangy Quite Spicy, with a hint of garlic Sweet and Tangy, with a hint of chilli Slightly Spicy and Tangy, with a hint of hing Slightly Tangy and Spicy
Shelf Life
12 12 12 12 12
Hygienically Handmade
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No Chemical Preservatives
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Made in small batches
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Sun Dried & Stored in Barnis
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FLAVORFUL NOSTALGIA: A fiery staple from South Indian kitchens, Avakaya Pickle brings back memories of summer afternoons and steaming rice with a spoonful of bold, grainy mango achaar mixed in. A taste that feels both comforting and exciting.
EMPOWERMENT IN EVERY BITE: This pickle is handmade in small batches by rural women entrepreneurs. Your support helps strengthen local communities and keeps time-honored recipes alive through meaningful work.
PURELY NATURAL: Made using raw mangoes, ground mustard, red chilli powder, groundnut oil, and basic kitchen spices. No chemical preservatives—just the simple ingredients you’d expect in homemade achar.
LEGACY OF TASTE: Based on Andhra’s famous Avakaya recipe, this achar is known for its sharp mustard hit and deep spice layers. Popular across Telugu-speaking regions, it’s one of India’s most iconic mango pickles.
NATURE’S GOODNESS: Includes mangoes sourced during peak season, sun-dried and mixed with ground mustard and oil. Carefully cured for that robust, slow-aged flavor typical of traditional Avakaya.
EXTENDED DELIGHT: With a shelf life of up to 12 months, this pickle stays punchy and flavorful when stored properly. Its taste matures beautifully over time—making it perfect for long-term enjoyment.
A CULINARY ADVENTURE: Pair it with plain rice and ghee, curd rice, dosas, or even dal-chawal—it adds intense flavor to simple meals. A must-have for fans of South Indian spice and Andhra-style home cooking.
Customers say
Customers find the pickle flavorful, with one noting it’s not too spicy hot. The product receives positive feedback for its quality. However, customers disagree on whether it offers good value for money.