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Farm Didi Rajasthani Green Chilli Pickle 325G In Fresh| Marwadi Hari Mirch ka Achar | Spicy Homemade Achaar With Mustard Oil | Theeka Ghar Ka Pickle | No Garlic | No Chemical Preservatives
Price: ₹400 - ₹349.00
(as of Oct 31, 2025 05:20:08 UTC – Details)
Product Description
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Customer Reviews
4.2 out of 5 stars 100
4.0 out of 5 stars 222
4.0 out of 5 stars 777
Price
₹349.00₹349.00 ₹325.00₹325.00 ₹349.00₹349.00
Tasting Notes
spicy sizzling spicy and sour Moderately spicy
Shelf Life
9 6 12
Hygienically Handmade
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No Chemical Preservatives
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Made in small batches
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Sun Dried & Stored in Barnis
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FLAVORFUL NOSTALGIA: Bring home the bold, spicy taste of Rajasthani green chilli ka achar, made using time-honored recipes. A familiar favorite in Marwadi households, it adds a theekha kick to everyday meals.
EMPOWERMENT IN EVERY BITE: Every jar is handmade by rural women entrepreneurs. FarmDidi works with SHG partners across India to preserve traditional foodcraft and create sustainable livelihoods.
PURELY NATURAL: This chilli pickle is organically processed, free from artificial preservatives, and made with natural ingredients like mustard oil, salt, turmeric, and sun-dried green chillies.
LEGACY OF TASTE: Based on traditional recipes shared by mothers in rural Rajasthan, this achar captures the real taste of ghar ka khaana. Also explore our other bold flavors like stuffed red chilli and garlic pickle.
NATURE’S GOODNESS: Made with fresh, locally grown green chillies and blended with mustard oil and desi masalas, this pickle offers intense heat, rich aroma, and a true Rajasthani character.
EXTENDED DELIGHT: Though preservative-free, this pickle can last over 9 months when stored in a cool, dry place. Let the flavors deepen with time—just like it happens in a traditional barni.
A CULINARY ADVENTURE: Whether you’re into Kolhapuri thecha, North Indian mirch achar, or spicy Andhra pickles, this one belongs on your plate. Perfect with parathas, khichdi, poha, or even munchies.
Customers say
Customers find the pickle’s quality excellent. However, the taste receives mixed reactions, with some saying it tastes like traditional pickles while others find it odd.