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FarmDidi Spicy Green Chilli Pickle 325g in Fresh | Homemade Sun-Dried Hari Mirch ka Achar | Made with Mustard Oil | Ghar Ka Bana Spicy Mirchi Pickle | No Chemical Preservatives
Price: ₹400 - ₹308.00
(as of Nov 02, 2025 07:19:42 UTC – Details)
Product Description
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Customer Reviews
4.2 out of 5 stars 101
4.0 out of 5 stars 223
4.0 out of 5 stars 780
Price
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₹308.00₹308.00 ₹331.00₹331.00
Tasting Notes
spicy sizzling spicy and sour Moderately spicy
Shelf Life
9 6 12
Hygienically Handmade
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No Chemical Preservatives
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Made in small batches
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Sun Dried & Stored in Barnis
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FLAVORFUL NOSTALGIA: Relive the taste of homemade pickles just like dadi and nani used to make—tangy, spicy, and full of love. From aam ka achar to hari mirch and khatta meetha chunda, every jar brings back the flavors of your childhood.
EMPOWERMENT IN EVERY BITE: Each pickle is handmade by rural women entrepreneurs across India. By choosing FarmDidi, you’re supporting self-help groups (SHGs) and helping empower 1 million women through clean food and sustainable livelihoods.
PURELY NATURAL: Made using ingredients commonly found in Indian households—fruits, spices, and oils—these pickles follow basic traditional processes without the use of complex additives.
LEGACY OF TASTE: The recipes take cues from diverse regions like Gujarat, Rajasthan, Punjab, and Andhra Pradesh. The range includes styles such as chhunda, avakaya, ker sangri, thecha, and more.
Each pickle is made with flavorful ingredients like hari mirch (Rajasthani green chillies), nimbu ras (lemon juice), sarso ka tel (mustard oil), namak (salt), lahsun (garlic), jeera (cumin), sarson ki dal (mustard dal), and haldi (turmeric) — all slow-aged to deepen flavor naturally.
EXTENDED DELIGHT: With a shelf life of up to 6 months, our pickles stay fresh, flavorful, and ready to serve. Slow-aged to bring out rich, layered taste, they’re ideal for daily meals, occasional cravings, or festive thalis. Just store in a cool, dry place and enjoy till the last spoon.
A CULINARY ADVENTURE: These pickles pair well with parathas, dal-chawal, poha, roti-sabzi, theplas, and more. Add them to your plate for a flavorful boost with every meal.
Customers say
Customers give mixed feedback about the pickle’s taste, with some finding it flavorful while others note it’s extremely garlicky and too salty. Moreover, the quality, oiliness, and value for money receive mixed reviews, with some finding it a quality product while others disagree. Additionally, the product receives positive feedback for its freshness, though customers report it has a weird smell and no salt content.