Gir Cow Ghee – Vedic Bilona Churned | A2 Ghee | 100% Grassfed & Cultured | Organic, Pure Desi Ghee for Immunity & Digestive Health | Divya Kamdhenu | Cultured Curd Ghee | 2,Litre combo pack (1+1 = 2 jars)

Price: ₹7,198 - ₹3,499.00
(as of Nov 12, 2025 04:06:44 UTC – Details)


Divya Kamdhenu: Pure Organic Gir Cow A2 Ghee – Crafted with Tradition, Nourished by Nature Experience the authentic taste and unparalleled health benefits of Divya Kamdhenu’s Organic Gir Cow A2 Ghee. Made using the ancient Vedic Bilona method from the milk of happy, pasture-grazed Gir cows, our ghee is a testament to purity, tradition, and holistic well-being. The Vedic Bilona Method: A Timeless Craft Our ghee is meticulously prepared using the revered Vedic Bilona method, a slow and natural process passed down through generations. From Curd, Not Cream: We start with pure, organic A2 milk from our Gir cows. This milk is gently heated and then set into curd using natural fermentation. Traditional Churning: The curd is then churned by hand using a wooden ‘Bilona’ in both clockwise and anti-clockwise directions. This gentle process separates the pure butterfat, minimizing heat generation and preserving the natural goodness. Slow Heating: The pure butter thus obtained is then slow-cooked over a gentle flame, allowing it to transform into aromatic, golden ghee. This traditional method ensures a granular texture, rich aroma, and superior taste, unlike mass-produced ghee from cream. Our Gir Cows: Happy, Healthy, and Naturally Nurtured The exceptional quality of our ghee begins with the well-being of our Gir cows. Pasture-Grazed & Organic Diet: Our cows roam freely in open pastures, feeding on a diverse, natural diet of farm-grown fodder and herbs. They are never confined or force-fed. Ethical Rearing: We are committed to cruelty-free practices. All cows, regardless of age or milk production, live a natural life on our farm. We ensure calves receive their share of milk first. No Hormones or Injections: We strictly avoid any hormonal injections or antibiotics to artificially enhance milk production, ensuring the purest milk for your health. 100% Organic & Pure: No additives, preservatives, fillers, or artificial colors. Authentic Vedic Process: Crafted using the traditional Bilona method for unparalleled quality. Ethically Sourced: From happy, pasture-grazed Gir cows. Nutrient-Rich: Packed with natural vitamins and healthy fats. Glass Bottle Packaging: Our ghee is carefully packed in a high-quality glass bottle, preserving its freshness, taste, and ensuring a safe, non-toxic alternative to plastic. How to Enjoy Your Ghee: Cooking: Use it for everyday cooking, tempering dals, preparing traditional Indian sweets, or as a flavourful addition to rice and rotis. Daily Wellness: Mix a teaspoon with warm milk and consume before bedtime for better sleep and digestion. Skincare: Can be used as a natural moisturizer or in homemade face masks. Product Details: Product Name: Divya Kamdhenu Gir Cow Organic A2 Ghee Quantity: 1 Litre (1000 ML) Packaging: Premium Glass Bottle Diet Type: Vegetarian Shelf Life: 365 Days (When stored properly) Origin: Proudly made in India Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. No refrigeration is required. Divya Kamdhenu – Bringing the purity and goodness of traditional Indian farming to your kitchen.
A2 Gir Cow Ghee | Bilona Two-Way Hand Churned
Pure, Organic, Cultured Desi Ghee | No Additives
Grass-Fed Gir Cows | Cruelty-Free Farming
Purity Preserved the Vedic Way. Purely Ghee. Nothing Else. No Preservatives No Artificial Colors No Pesticides No Added Flavors No Additives
Package Content: 2 X 1 Litre of Organic A2 Pure Ghee; Quantity: 2 Litre (Each 1 Litre); Shelf Life: 365 Days; Ingredient Type: Vegetarian
“Nourishing Generations with India’s Most Trusted Gir Cow Bilona Ghee”
Why Real Ghee is Never the Same Why Our Ghee Changes with the Seasons Seasonal Nuances: Colour, flavour, and fragrance may vary seasonally due to changes in the cows’ natural fodder and diet. Traditional Process: We use fresh GIR milk that is not boiled. It’s naturally cultured with buttermilk to make CURD Makkhan (butter) Nutrient Retention: Avoiding boiling milk preserves its natural vitamins and minerals, ensuring the highest nutritional value. Authentic Taste: Slight variations in taste and smell are a testament to our traditional, nutrient-rich preparation process.
Shelf Life: Best within 12 months from manufacture when stored in a cool, dark place. After Opening: For best aroma and freshness, consume within 2 months. Ingredients: 100% Pure Ghee. Traditionally made from butter (Makhan) derived from the curd of Grass-fed Gir Cow’s whole milk.
Versatile Use: Ideal for cooking, sautéing, tawa warmth on rotis and parathas, or finishing dishes with rich ghee flavor. Great for skin and hair care as a traditional home remedy when used topically (as per household practices).
Vedic Wisdom in Every Jar: The Traditional Bilona Method From Milk to Golden Ghee: Our Traditional Bilona No Hormones or Unnecessary Injections: Milk collected through natural, humane practices without artificial hormones. Calves receive their natural share of milk; human-grade ghee is produced from the rest.