Namo Organics – Kulthi Dal- 900g – Brown Horsegram | Kollu | Vulavalu | Kurthi Dal | Hurali Kalu | Kulthi Beans | Pulse | कुल्थी दाल

Price: ₹299 - ₹249.00
(as of Nov 16, 2025 14:58:52 UTC – Details)


Horse Gram is another name for kulthi dal. Pulses are thought to be quite healthy. It has a lot of protein. Kulthi dal can be consumed to replenish the body’s deficiency of minerals and protein. South India regards it as a crucial crop. It has a dark brown colour and resembles lentils. It is more frequently used to prepare some of South India’s most popular cuisines, such Rasam, etc. Kulthi dal is thought to have many medical benefits. It not only gives your body the nutrition it needs, but it also lowers your risk of developing a variety of major health issues. You may get Natural & High-Quality Products at Gromozi. No artificial colours or preservatives were added. Freshly packaged with food-grade packaging and in a clean environment.We advise speaking to a herbal practitioner before using any herbs for medication or other purposes. One SUPERFOOD It contains a lot of protein, calcium, and iron. It is one of the finest vegetarian sources of protein and has the greatest calcium level of any pulse. COOK IT SIMPLE: It tastes and smells distinctively. It can be prepared in a variety of ways, including chicken, kebabs, dal, pancakes, and soups. Health advantages The black horse gramme is rich in nutrients. Protein, calcium, phosphorus, and a variety of important vitamins have been added to it. Include the nutritional powerhouses in your diet.
It has a distinct aroma and taste. It can be cooked into different recipes like soups, dal, pancakes, kebabs and chicken.
You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil.
Kulthi is also known as Brown Horse Gram, Kulthi Beans, Gahat, Gehat, Ghaut
Horse gram is a common lentil and available in most part of india. Kulith can used to make Maharashtrian Usal, when mixed with theother ingredients for making it.
horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas .