Sproutlets Ragi Powder -300 Gm – Natural Organic Finger Millet Flour – A Nutrient-Rich Food Supplement with Vitamins and Minerals for Health and Growth

Price: ₹345 - ₹299.00
(as of Feb 11, 2026 11:38:21 UTC – Details)



BONE HEALTH: Sproutlets ragi powder is a calcium-rich source, containing ten times more calcium than wheat. Its abundant calcium along with Vitamin D supports healthy bones, crucial for bone development in both growing children and ageing people
PREVENTS ANEMIA : Sprouting of ragi multiplies its iron content by 10x. Additionally, vitamin C in this raw ragi enhances iron absorption. Thus, sproutlets ragi powder prevents anemia, improves hemoglobin and increases milk production in lactating mothers
IMMUNITY BOOSTER: With abundant antioxidant content, this natural organic ragi powder helps the body fight infections by strengthening the body’s defenses against them. Antioxidants protect the body from oxidation, which reduces the risk of cancer
FACILITATES WEIGHT LOSS: This ragi mix boasts significantly higher dietary fiber content than white rice and other grains. Additionally, it is a low-fat cereal containing mostly unsaturated fats, making it an ideal choice for those who wish to lose weight
HEART HEALTH: The presence of potassium and magnesium in this organic flour contributes to maintaining nerve function, normalizing heartbeat and maintaining the function of heart muscles. Also, the high fiber content reduces bad cholesterol (LDL)
ABUNDANT DIETARY FIBER: Embracing sprouted ragi from sproutlets grants you a rich source of dietary fiber, which fosters improved digestion, alleviates constipation, and fosters a sense of fullness, facilitating effective weight management
PREVENTS DIABETICS: Sproutlets ragi has a lower glycemic index, which means it increases blood sugar levels less. This natural millet slows digestion, resulting in gradual blood sugar rises, making it suitable for diabetics and insulin-resistant persons
GLUTEN FREE: Sprouted finger millet or ragi flour is free from gluten and is an excellent option for children with gluten sensitivities. It is also very low in allergens when compared to other grains such as wheat, making it a healthier choice