Thalipith Bhajni | Multigrain Flour Mix for Traditional Flatbreads | Blend of Roasted Grains and Pulses for Kitchen Use and Food Preparation – 500g

Price: ₹200 - ₹180.00
(as of Nov 27, 2025 23:09:20 UTC – Details)


Thalipith Bhajni is a roasted flour mix made from a blend of grains, pulses, and seeds, prepared for making traditional flatbreads and similar regional recipes. This multigrain mixture is commonly used in kitchens for preparing dishes like thalipith, a savory flatbread shaped by hand and cooked on a pan or tawa. The flour mix typically includes roasted ingredients such as rice, wheat, jowar, bajra, chana dal, urad dal, moong dal, and coriander seeds. These ingredients are individually roasted and then ground into a coarse flour. The mix may vary slightly depending on preparation method, roasting level, or ingredient availability, as it is processed in small batches. Thalipith Bhajni can be used to prepare dough for pan-cooked breads, either plain or with added vegetables, spices, or herbs. Some prefer to mix it with finely chopped onions, fresh coriander, cumin, sesame seeds, or green chilies, depending on taste. Water or curd is commonly used to bind the dough before shaping and cooking. The texture of this flour helps with spreading the dough evenly on the pan surface and allows for proper cooking without sticking. This flour does not include artificial colors, preservatives, or synthetic flavoring agents. It is packaged in a sealed pouch for storage convenience. Once opened, the flour should be transferred to an airtight container or the pouch should be resealed tightly to protect it from moisture and odors. Store in a dry, cool space away from direct sunlight for better shelf life. Thalipith Bhajni is suitable for regular meal preparation and kitchen use. It can be adapted into various recipes depending on preference—whether as a plain multigrain base or combined with spices and condiments. It may also be used creatively in preparing small pancakes, shallow-fried patties, or as a filler mix for paratha-type recipes.
Multigrain flour mix used in preparing traditional thalipith and regional flatbreads
Blend of roasted grains, pulses, and spices for everyday cooking
Can be mixed with water, chopped vegetables, and seasoning as per dish requirement
Fine texture suitable for hand-pressed or rolled preparation methods
Often used in Maharashtrian-style kitchen routines for meal servings