The Honey Company Little Bee Raw Honey (A.K.A. Red Dwarf Bee or Apis florea) 350g – 100% Pure, Unprocessed, Unheated, Unblended Nectar from a Variety of Flowers, No Additives, Multifloral

Price: ₹590 - ₹510.00
(as of Nov 26, 2025 00:47:45 UTC – Details)

Product Description

😋𝗙𝗟𝗔𝗩𝗢𝗨𝗥: The Little Bee Raw Honey is of a medium amber colour. Harvested from the untouched wilderness of Madhya Pradesh and Rajasthan, this raw honey is made by the industrious Apis Florea, also known as the Red Dwarf Honey Bee. Celebrated for its medium sweet and malty flavor. The honey is not easily available as the Little Bee/Dwarf Bee (Apis Florea) tends to be migratory in nature and hard to domesticate.
🍯𝗥𝗔𝗪 𝗮𝗻𝗱 𝗨𝗡𝗣𝗥𝗢𝗖𝗘𝗦𝗦𝗘𝗗: The raw honey is strained through a sieve to separate debris and then bottled. You may find tiny specks in your honey and that would be pollen and a tiny bits of honeycomb debris. This is an indication that your honey isn’t subjected to filtration or heat.
🐝𝗖𝗥𝗬𝗦𝗧𝗔𝗟𝗟𝗜𝗦𝗔𝗧𝗜𝗢𝗡: Raw honey crystallises naturally based on its glucose-fructose ratio. It is the glucose in the raw honey that converts to crystals given the right time and external temperature. Honey with high glucose content like Mustard Honey crystallises quickly, and honey with higher fructose content like Acacia Honey doesn’t crystallise for a long time. Enjoy your crystallised raw honey as is. If you must soften the honey, keep the jar in warm water.
✨𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦: This raw honey is rich in carbohydrates, amino acids, enzymes, organic acids, flavonoids, vitamins and minerals. It is most sought after by practitioners of traditional medicine. It is used to manage metabolism, acidity, bloating, indigestion, coughs and cold. Phytonutrients give it strong antibacterial, anti-inflamma tory, and antioxidant properties, protecting cells from damage. and is an excellent source of energy
🏡𝗦𝗧𝗢𝗥𝗔𝗚𝗘: Keep your precious jar of honey in a cool, dark place. Use a dry dipper or spoon to scoop the honey and screw the cap back on tight. Do not refrigerate as it can speed up crystallisation. Do not use direct heat on the honey as that will destroy the healthy goodness of raw honey.