Anveshan A2 Gir Cow Ghee Bilona Method 1Liter, Traditional Bilona Method, Cultured, Immunity Booster, Pure, Natural, Healthy, Fresh, Lactose And Gluten Free

Anveshan A2 Gir Cow Ghee Bilona Method 1Liter, Traditional Bilona Method, Cultured, Immunity Booster, Pure, Natural, Healthy, Fresh, Lactose And Gluten Free
Price: ₹2,400.00 - ₹1,846.00
(as of Nov 06, 2025 22:15:37 UTC – Details)

Product Description

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A2 Milk Sourcing

Pure Gir cow milk, tested at collection for A2 purity, antibiotics, and microbial safety.

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Seasonal Free-Grazing Diet

Cows graze on rain-fed flora & fauna, improving fatty acid profile for richer nutrition.

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Bilona Method with High-Temp Clarification

Slow-churned & cooked at precision temperatures for deep flavor, ideal texture, and nutrient retention.

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Untouched by hands

Filled under high-pressure jet cleaning and sealed in light-protected, leak-proof containers—ensuring optimal freshness, aroma, and texture

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Morning

Consume 1 tsp on an empty stomach to nourish joints & digestion

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Cooking

Use for slow-cooked dishes, traditional sweets, and tempering

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Topping

Drizzle over dal, rotis, and khichdi for enhanced taste

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Wellness & Sleep

Apply nasally (Nasya) or use in steam therapy for cognitive & respiratory health; mix with warm milk before bed for relaxation and deep sleep

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BILONA-CHURNED GHEE: Our A2 Desi Gir Cow Ghee is made from the A2 milk of grass-fed Gir cows of Gujarat. Our ghee is made in small batches, ensuring the most natural ghee with no compromise on quality. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
MADE FROM CURD: Our A2 Desi Gir Cow Ghee is pure, additive-free, and cruelty-free. Fresh A2 milk obtained from Desi Gir cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner called a ‘bilona’. The separated A2 butter obtained through this process is then slowly heated to obtain A2 Desi Gir Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
NUTRITIOUS TO THE CORE: It is rich in omega-3 and omega-6, which are essential for human body functioning. Being rich in vitamins A, E, K, and conjugated linoleic acid along with antioxidants, it’s a great choice for your body. It is rich in butyric acid that improves digestion, and reduces the accumulation of toxins in the body.
HOW TO CONSUME: You can use our A2 Desi Gir Cow Ghee in many different ways! FOR COOKING: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis and parathas to make them more moist and digestible. FOR SKINCARE: Make a paste of besan and ghee. Apply it and wash after 15 min. with lukewarm water.
LAB-TESTED GHEE: We perform a total of 17 lab tests on our A2 Desi Gir Cow Ghee to make sure that every batch of our ghee undergoes strict quality checks.
STORAGE INSTRUCTIONS: Our A2 Desi Gir Cow Ghee is best stored in a cool and dry place with the lid tightly closed. We use our high-quality glass jars for longer shelf life, to preserve quality and taste and as a safer, non-toxic alternative to plastic.
PACKAGE CONTENT: A2 Gir Cow Ghee; Quantity: 1L; Diet Type: Vegetarian; Shelf Life: 365 Days. Our desi Gir Cow Ghee is proudly made in India.

Customers say

Customers have mixed opinions about the ghee’s taste and aroma, with some finding it delicious while others report a bad taste and lack of smell. The texture receives positive feedback, and customers appreciate its health benefits, with one noting it’s good for children. The color and consistency receive mixed reviews, with some finding it authentic while others say it looks like Dalda ghee. Customers consider it a costly item.

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