GW Khamkar SPL Kanda Lasun Masala | Kolhapuri Onion-Garlic masale | Authentic Kolhapuri Traditional Maharashtrian Blend | Cold Pressed | All-in-One Masala | secret recipe | For Veg & Non-Veg Dishes | No Artificial colour and Preservatives | Pack of 1 – 1 KG

Price: ₹950 - ₹760.00
(as of Nov 08, 2025 00:19:54 UTC – Details)

Product Description

Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian MasalaFlavour Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.Bring good Red color and blasting spiciness to the dish. Low-Temperature Grinding (LTG) so that the spices retain their freshness and Aroma.The blend gives a fiery and peppy taste to your dish, it is used to make Special Misal & Usal, (veg & non-veg) Dishes.Ziplock packaging that can be reused again and again, Pack of 1: Special Deshi Ghati Masala | Shelf Life: 365 Days

GW Khamkar Special Kanda Lasun Masala

Enhance your taste buds with our special kanda lasoon masalaSpice up your daily veggies with a spoonful of our kanda lasson masalaThe flavor of onion and garlic and oil gives this masala a unique and savory tasteUse this masala to enhance your curries and veggies.

GW Khamkar Special Kanda Lasun Masala chicken

Kanda Lasun Masala Chicken Curry with rice. I decided to try the kanda lasun masala from my stash of spice blends and used it to make a simple curry for our lunch. I marinated the chicken with 4 teaspoons of the masala and half a cup of dahi. After an hour or so I fried two handfuls of sliced onions in mustard oil till they started to brown. I simply added the marinated chicken to the onions and let it cook slowly, stirring occasionally till the chicken was cooked. I then added half a cup of coconut milk (made with Maggi coconut milk powder to cut the extreme spice of the masala and create some gravy) and simmered for a few minutes. I served it with plain ambe mohor rice.

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We bring you this spicy masala straight from the farms of Wai. The Kala masala is used in Maharashtrian cooking like curries, mutton & chicken preparations. The blend gives a fiery and peppy taste to your dish, it is used to make Special Misal & Usal, (veg & non-veg) Dishes. The best spice mix with right blend of whole spice to make a traditional maharashtrian spice powder. This spice mix is used just like the Garam masala spice powder mix used by the North Indians all Agri-Koli cuisine our masala is a very distinctive and aromatic mixture of quality spices. Perfectly blended to impart the best taste to your home combination of Indian spices in a perfect blend to give you a lip-smacking taste. Flavour Lock Packaging, Reusable Pack, perfectly blended to impart the best taste to your home.

Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala
Additionally, the Special Kanda Lasun is hygienically processed and packaged to retain its freshness and long shelf life.
Flavour Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.
It has a special aroma that makes it more delicious and tempting. The blend gives a fiery and peppy taste to your dish, it is used to make all veg & non-veg dishes.
Ziplock packaging that can be reused again and again, Pack of 1KG: Special Kanda Lasun Masala| Shelf Life: 365 Days