THE MILLET COMPANY Pre-Soaked Millet Flour Combo Pack Of 5, Browntop, Foxtail, Kodo, Barnyard, And Little Millet, Gluten Free, Unpolished, High Fibre Flour (250 Gm Each)

THE MILLET COMPANY Pre-Soaked Millet Flour Combo Pack Of 5, Browntop, Foxtail, Kodo, Barnyard, And Little Millet, Gluten Free, Unpolished, High Fibre Flour (250 Gm Each)
Price: ₹650 - ₹610.00
(as of Nov 05, 2025 07:48:45 UTC – Details)


Our pre-soaked millet flour is a highly requested product. We are bringing it in all the varieties of minor millets. These grains are unpolished, cleaned properly, soaked in our containers for 8-10 hours, and dried it slowly to retain nutrition. Once removed these go through a mini stone ground flour maker which enhances the taste. This is a product worth your trial, and you will have this as a regular keep.
We have gone a step further at The Millet Company to bring you a special flour that is soaked, dried and stone ground for your special nutritional profile.
Pre-soaked Millet Flour: To enhance the nutritional value, the grains are soaked for 10-12 hours, slow-dried for 12-14 hours using reverse-refrigeration technology and stone-ground to retain the nutritional values.
Health benefits: Gluten-free, fibrous, anti-oxidants, enriched with vitamins & minerals, slow sugar release.
Use: Can be used to prepare Rotis, Idli, Dosa, pancakes, puddings, breads and bakery items. We suggest you to use it for your sourdough breads.
Package Contents: Pre-soaked Browntop, Foxtail, Kodo, Barnyard, Little Millet Flour (Vegetarian). Best before 6 Months from the date of packaging.
Good for sports, health and fitness enthusiasts to include them in their diets, or for families to add millets to their kitchens.
Pro tip: Add it to your soups or Indian gravies for a thickening texture.

Customers say

Customers find the millet flour combo pack to be of superb quality and appreciate its health benefits. However, the product receives negative feedback for its taste and smell, with multiple customers describing it as yucky and bad-smelling.

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