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Wheafree Gluten Free Bread Mix 1 kg | Neutral Flavour| Quick and Easy to Bake | Sweet and Savoury Preparations | 100% Natural, Vegetarian and Gluten Free







Price: ₹330 - ₹325.00
(as of Nov 17, 2025 07:27:26 UTC – Details)
Product Description







Our Bread Mix have balanced amount of carbohydrates and proteins. Its ingredient skimmed milk powder a pack of natural nutrients is a good source of protein.

Our Bread Mix is ideal for creating smooth, fluffy breads. You can make delicious, freshly baked bread at any moment.

Our Bread Mix is simple to prepare, allowing you to spend more time with your family. It is an excellent premix for your sweet and savoury baking needs. You can use it to make both sweet and salty dishes.


GLUTEN FREE INGREDIENTS: Wheafree Bread Mix is a pure and wholesome blend of gluten free ingredients. This makes our Bread Mix suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
BAKE FOUR 500G LOAVES – Using 250g of Wheafree Bread Mix, you can bake a 500g light-textured loaf with a crisp crust. With 1 kg of Bread Mix, we have provided you Dry Yeast and Xanthan Gum separately, divide them equally to bake four crusty loaves.
EASY TO BAKE: Wheafree Bread Mix has made baking a bread easily possible at home. All you need are some simple ingredients and follow the instruction printed on the box. Enjoy the perfect loaf with your family – freshly baked with butter, with your favourite sandwich filling, toasted for breakfast or as a delicious dinner roll.
SUITABLE FOR BOTH SWEET AND SAVOURY PREPARATIONS: With Wheafree Bread Mix you can bake a range of fresh bakery items and add a savoury or sweet touch to your dough. You can bake pizza base, garlic bread, banana bread, sweet buns, burgers etc with our Bread Mix.
SHELF LIFE: 6 Months from the date of manufacturing.
Customers say
Customers find the gluten-free bread mix delicious in taste and appreciate its baking capabilities, with one mentioning it toasts well. The product receives positive feedback for being gluten-free, with one customer noting it’s particularly suitable for those with gluten allergies. However, customers disagree on the ease of baking, and several find it wasteful in terms of money.
